Saturday, September 28, 2013

Day 6 - 30 day food blog

Saturday 8am - workout 930am - 1 cup oatbran with flax milk, stevia & a little coconut sugar 12:30pm- Hempler's chicken peperoni stick & So Delicious Greek sytle almond milk yogurt 3:30pm- Leftover kale broccoli salad & halibut with a little tartar sauce 6:30pm - Out to dinner with the family. Trumpeter Restaurant in Mt. Vernon. Lots of yummy looking GF choices! Shared appetizers- GF Calamari & Anti-pasta: salami, Prosciutto, Goat cheese, olives, homemade GF bread. Lamb burger with homemade GF bun- I ate half. one GF beer two Andee Mints

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